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Spring 2 - Food
Tasting a range of vegetables and gathering vocabulary to describe how they look (appearance), feel (texture) and taste.
Our design brief is to make a vegetable kebab. We looked at four products in order to evaluate them. We thought about what vegetables were used, how they looked and what skills were used in their making .
Grating skill
Grating:
Slicing skill
Peeling skill
Juicing skill
Cutting skill
Chopping skill
Vocabulary
Design phase:
All our ingredients
Making the kebab:
We are so proud of our kebabs and freshly juiced orange.
Some of our evaluations: