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Week 2
We were so excited to see the kitchen staff had used OUR fruit salad recipe to make fruit salad for us! We loved it!
Retelling instructions at the dinner table!
The kitchen staff have lost their fruit salad recipe! Can we help them to write a new one?
We are always practising our counting and subsidising skills!
Exploring where our food comes from.
Exploring the journey of food from farm to fork.
Looking closely at cows to draw and paint them.